Cardamom Black
Tasting Notes: Nutty, spicy & delicate
details
| Ingredients | Black tea, cardamom oil, pieces and rose hips |
|---|---|
| Origin | Sri Lanka Uva |
| Leaf Style | Wiry well twisted leaf |
| Brewing | 2g for 200 ml of water. Steep for 3-5 minutes at 95° C. |
4.7
Customer reviews
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A keeper
Shares well when guests come over. Light enough, still flavourful.
Always reorder
Keeps well in the tin and stays fragrant. Happy with this purchase.
Beautiful cardamom
Mildly spicy with that nutty cardamom fragrance I love. Reminds me of chai without the heaviness.
Best yet
Reordered already. Exactly what I wanted from this blend.
Complex and clean
Delicate spice, bright Ceylon base. Not too sweet. I've bought this twice already.
Cup after cup
Bought it on a whim and glad I did. Tastes clean and fresh.
Delightful
Reordered already. Exactly what I wanted from this blend.
Excellent quality
Simple brew, great result. I use a bit less leaf and it is still full.
Full bodied
Reordered already. Exactly what I wanted from this blend.
Goes down easy
Simple brew, great result. I use a bit less leaf and it is still full.
Great everyday tea
Not fancy, just genuinely good tea. Clean finish.
Happy customer
Works with or without milk for me. Flavour notes are nutty, spicy & delicate.
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Premium quality loose leaf tea 100% pure Ceylon Tea All natural, no artificial colours flavours or preservatives Single origin, single estate tea
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